Creamy Pesto Chicken Pasta Bake: Easy Family Dinner Recipe
Creamy Pesto Chicken Pasta Bake: Easy Family Dinner Recipe
This creamy pesto chicken pasta bake is the ultimate comfort food that comes together in under an hour. With tender chicken, vibrant basil pesto, and a cheesy golden crust, it’s perfect for busy weeknights when you need something delicious and satisfying. The best part? Everything bakes together in one dish, making cleanup a breeze.
If you love easy pasta dishes, you’ll also enjoy our garlic butter chicken pasta for another quick dinner option.
Ingredients
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup basil pesto
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F (190°C). Cook the penne pasta according to package directions until al dente. Drain and set aside.
Step 2: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken cubes with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Add minced garlic and cook for 1 more minute.
Step 3: In the same skillet, reduce heat to medium and add pesto, heavy cream, and chicken broth. Stir until well combined and heated through.
Step 4: Combine the cooked pasta, chicken, and sauce in a large mixing bowl. Transfer to a 9×13 inch baking dish. Top with mozzarella and Parmesan cheeses.
Step 5: Bake for 20-25 minutes until bubbly and cheese is golden brown. Let rest for 5 minutes before serving. Garnish with fresh basil.
For another delicious baked pasta option, try our Monterey chicken spaghetti that’s perfect for feeding a crowd.
Expert Tips
- Make it ahead: Assemble the bake up to 24 hours in advance and refrigerate. Add 5-10 minutes to baking time when cooking from cold.
- Customize the protein: You can substitute the chicken with turkey or use a plant-based alternative for a vegetarian version.
- Add vegetables: Stir in spinach, cherry tomatoes, or broccoli florets for extra nutrition and color.
- Crispy topping: For extra crunch, mix breadcrumbs with the cheese topping before baking.
If you’re looking for more creamy chicken recipes, our crispy Parmesan chicken with creamy garlic sauce is another family favorite.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Penne works well because the ridges hold the sauce, but you can use rigatoni, fusilli, or any short pasta shape.
How long does this keep in the refrigerator?
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Can I freeze this pasta bake?
Absolutely! Freeze before baking for best results. Thaw overnight in the refrigerator before baking as directed.
What can I serve with this dish?
This pairs beautifully with a simple green salad or our oven roasted garlic Parmesan green beans for a complete meal.
For more easy dinner inspiration, check out our one pot salmon pasta recipe that’s ready in just 30 minutes.
Creamy Pesto Chicken Pasta Bake: Easy Family Dinner Recipe
Ingredients
Method
- Preheat your oven to 375°F (190°C). Cook the penne pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken cubes with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Add minced garlic and cook for 1 more minute.
- In the same skillet, reduce heat to medium and add pesto, heavy cream, and chicken broth. Stir until well combined and heated through.
- Combine the cooked pasta, chicken, and sauce in a large mixing bowl. Transfer to a 9×13 inch baking dish. Top with mozzarella and Parmesan cheeses.
- Bake for 20-25 minutes until bubbly and cheese is golden brown. Let rest for 5 minutes before serving. Garnish with fresh basil.
