Creamy One Pot Chicken Alfredo Pasta: Easy Weeknight Dinner Recipe
Creamy One Pot Chicken Alfredo Pasta: Easy Weeknight Dinner Recipe
This one pot chicken Alfredo pasta is the ultimate solution for busy weeknights when you crave comforting, restaurant-quality food without the hassle of multiple pans. With creamy sauce, tender chicken, and perfectly cooked pasta all coming together in a single pot, you’ll have a family favorite ready in just 30 minutes with minimal cleanup.
Ingredients
- 1 lb boneless chicken breast, cubed
- 12 oz fettuccine or linguine pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp salt
- Fresh parsley for garnish
Step-by-Step Instructions
- In a large pot or Dutch oven, melt butter over medium-high heat. Add cubed chicken and cook until golden brown, about 5-6 minutes.
- Add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and bring to a boil.
- Break pasta in half and add to the pot along with Italian seasoning, salt, and pepper. Stir well to combine.
- Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
- Stir in heavy cream and Parmesan cheese until the sauce becomes creamy and smooth. Cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley and additional Parmesan cheese before serving.
Expert Tips
- For extra creaminess, use freshly grated Parmesan instead of pre-shredded cheese
- Don’t skip breaking the pasta – it helps everything cook evenly in one pot
- If the sauce thickens too much, add a splash of chicken broth to reach desired consistency
- For a restaurant-style finish, top with freshly cracked black pepper and a drizzle of olive oil
If you enjoy this creamy pasta dish, you might also love our Creamy Salmon Spinach Pasta for another quick dinner option, or try our Garlic Butter Chicken Pasta for a different flavor profile that’s equally delicious.
Frequently Asked Questions
Can I use different pasta shapes?
Yes! Penne, rigatoni, or bowtie pasta all work well in this recipe. Just adjust cooking time according to package directions.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. The sauce may thicken when chilled – just add a little milk or broth when reheating.
Can I make this dish ahead of time?
While best served fresh, you can prep the ingredients ahead and assemble quickly when ready to cook. For more make-ahead meal ideas, check out our Monterey Chicken Spaghetti recipe.
Creamy One Pot Chicken Alfredo Pasta: Easy Weeknight Dinner Recipe
Ingredients
Method
- In a large pot or Dutch oven, melt butter over medium-high heat. Add cubed chicken and cook until golden brown, about 5-6 minutes.
- Add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and bring to a boil.
- Break pasta in half and add to the pot along with Italian seasoning, salt, and pepper. Stir well to combine.
- Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
- Stir in heavy cream and Parmesan cheese until the sauce becomes creamy and smooth. Cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley and additional Parmesan cheese before serving.
