Ultimate Homemade Chicken Pasta Recipe – Fresh From Scratch Comfort Food
Ultimate Homemade Chicken Pasta Recipe – Fresh From Scratch Comfort Food
There’s something incredibly satisfying about making pasta from scratch, especially when paired with tender chicken in a creamy sauce. This homemade chicken pasta recipe combines the comfort of fresh pasta with the heartiness of perfectly cooked chicken for a meal that will become a family favorite. Whether you’re looking for a comforting weeknight dinner or a special weekend treat, this dish delivers on flavor and satisfaction.
Making pasta from scratch might seem intimidating, but with this simple method, you’ll be creating restaurant-quality noodles in no time. The combination of fresh pasta with our creamy chicken sauce creates a dish that’s far superior to anything you can get from a box. Plus, you can customize the flavors to your family’s preferences!
Ingredients
For the Fresh Pasta:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2-3 tablespoons water (if needed)
For the Chicken and Sauce:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Making the Fresh Pasta
1. On a clean surface, create a well with the flour. Crack the eggs into the center and add olive oil and salt.
2. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic. If the dough is too dry, add water one tablespoon at a time.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
5. Divide the dough into 4 portions. Roll each portion through a pasta machine or roll out thinly with a rolling pin.
6. Cut into your desired pasta shape (fettuccine works great for this recipe).
Cooking the Chicken and Sauce
1. Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper.
2. Cook chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
3. In the same skillet, sauté onion until translucent, about 3-4 minutes. Add garlic and cook for another minute.
4. Pour in chicken broth to deglaze the pan, scraping up any browned bits.
5. Add heavy cream and Italian seasoning, stirring to combine. Simmer for 2-3 minutes.
6. Stir in Parmesan cheese until melted and sauce has thickened slightly.
7. Return chicken to the skillet and keep warm.
Bringing It All Together
1. Bring a large pot of salted water to boil. Cook fresh pasta for 2-3 minutes until al dente.
2. Drain pasta and add directly to the skillet with the chicken sauce.
3. Toss everything together until pasta is well coated with sauce.
4. Garnish with fresh parsley and additional Parmesan cheese if desired.
Expert Tips
Pasta Perfection: Don’t skip the resting time for the pasta dough – this allows the gluten to relax, making it easier to roll out and resulting in a better texture.
Chicken Cooking: Make sure your skillet is hot before adding the chicken to get a nice sear. This locks in juices and adds flavor to both the chicken and the sauce.
Sauce Consistency: If your sauce is too thin, let it simmer a bit longer to reduce. If it’s too thick, add a splash of chicken broth or cream to reach your desired consistency.
For more delicious pasta recipes, try our Creamy One Pot Chicken Alfredo Pasta or explore our Cowboy Butter Chicken Pasta for a different flavor profile.
Frequently Asked Questions
Can I use store-bought pasta instead?
Absolutely! While homemade pasta is special, you can substitute with 12 ounces of dried fettuccine or linguine. Just adjust cooking time according to package directions.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. The pasta will absorb some sauce, so you may want to add a splash of cream when reheating.
Can I make this dish ahead of time?
You can prepare the pasta dough and chicken sauce separately up to a day in advance. Combine and heat through when ready to serve.
If you’re looking for more comforting dinner ideas, check out our Monterey Chicken Spaghetti or explore other pasta bake variations for easy family meals.
This homemade chicken pasta recipe proves that with a little effort, you can create a restaurant-quality meal right in your own kitchen. The combination of fresh pasta and creamy chicken sauce is comfort food at its finest!
Ultimate Homemade Chicken Pasta Recipe – Fresh From Scratch Comfort Food
Ingredients
Method
- On a clean surface, create a well with the flour. Crack the eggs into the center and add olive oil and salt.
- Using a fork, gradually incorporate the flour into the eggs until a dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic. If the dough is too dry, add water one tablespoon at a time.
- Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- Divide the dough into 4 portions. Roll each portion through a pasta machine or roll out thinly with a rolling pin.
- Cut into your desired pasta shape (fettuccine works great for this recipe).
- Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper.
- Cook chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, sauté onion until translucent, about 3-4 minutes. Add garlic and cook for another minute.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits.
- Add heavy cream and Italian seasoning, stirring to combine. Simmer for 2-3 minutes.
- Stir in Parmesan cheese until melted and sauce has thickened slightly.
- Return chicken to the skillet and keep warm.
- Bring a large pot of salted water to boil. Cook fresh pasta for 2-3 minutes until al dente.
- Drain pasta and add directly to the skillet with the chicken sauce.
- Toss everything together until pasta is well coated with sauce.
- Garnish with fresh parsley and additional Parmesan cheese if desired.
