Ultimate Herbed Biscuit Beef Pot Pie Recipe – Savory Comfort in Every Bite

There’s nothing quite like a warm, hearty pot pie to bring comfort to your table. This Herbed Biscuit Beef Pot Pie is a savory delight, combining tender beef, rich gravy, and fluffy herbed biscuits for the perfect meal. Whether you’re looking for a cozy dinner or a dish to impress guests, this recipe is sure to become a favorite.

For more comforting recipes, check out our Classic Beef Pot Pie or explore other savory dishes like Cajun Sausage Rice Skillet.

Ingredients

For the Filling:

• 1.5 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup grape juice (as a substitute for wine)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

For the Herbed Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 tbsp fresh parsley, chopped
• 1 tsp dried thyme

Step-by-Step Instructions

1. Prepare the Filling:

1. Heat olive oil in a large skillet over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
2. In the same skillet, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
4. Slowly pour in the beef broth and grape juice, stirring constantly to avoid lumps. Add the Worcestershire sauce, thyme, rosemary, salt, and pepper.
5. Return the beef to the skillet and bring the mixture to a simmer. Cook for 15-20 minutes, or until the beef is tender and the sauce has thickened.
6. Stir in the frozen peas and remove from heat.

2. Prepare the Herbed Biscuits:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, baking powder, salt, parsley, and thyme.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk, stirring until just combined. Do not overmix.
5. Drop spoonfuls of the biscuit dough onto the beef filling, covering it completely.

3. Bake:

1. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
2. Let the pot pie cool for a few minutes before serving.

Expert Tips

• Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the biscuits just before serving.
• Customize the Herbs: Feel free to experiment with different herbs like sage or oregano for a unique flavor.
• Add Vegetables: For extra nutrition, add mushrooms or potatoes to the filling.
• Serve with a Side: Pair this pot pie with a fresh salad like our Feta Mint Strawberry Salad for a balanced meal.

FAQ

Can I use a different type of meat?

Yes, you can substitute beef with chicken or lamb if preferred.

Can I freeze this pot pie?

Absolutely! Assemble the pot pie but do not bake it. Wrap it tightly and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with this dish?

This pot pie is a complete meal on its own, but you can serve it with a side of roasted vegetables or a light salad.

Enjoy this comforting Herbed Biscuit Beef Pot Pie with your loved ones, and don’t forget to explore more delicious recipes on our site!

Ultimate Herbed Biscuit Beef Pot Pie Recipe – Savory Comfort in Every Bite

This Herbed Biscuit Beef Pot Pie is a hearty and comforting dish featuring tender beef, rich gravy, and fluffy herbed biscuits. It’s perfect for a cozy dinner or impressing guests with its savory flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Calories: 550

Ingredients Method Notes

Ingredients

  

Ingredients

• 1.5 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup grape juice (as a substitute for wine)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 tbsp fresh parsley, chopped
• 1 tsp dried thyme

Method

 

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
2. In the same skillet, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
4. Slowly pour in the beef broth and grape juice, stirring constantly to avoid lumps. Add the Worcestershire sauce, thyme, rosemary, salt, and pepper.
5. Return the beef to the skillet and bring the mixture to a simmer. Cook for 15-20 minutes, or until the beef is tender and the sauce has thickened.
6. Stir in the frozen peas and remove from heat.
7. Preheat your oven to 400°F (200°C).
8. In a large bowl, combine the flour, baking powder, salt, parsley, and thyme.
9. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
10. Gradually add the milk, stirring until just combined. Do not overmix.
11. Drop spoonfuls of the biscuit dough onto the beef filling, covering it completely.
12. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
13. Let the pot pie cool for a few minutes before serving.

Notes

Make Ahead: Prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the biscuits just before serving. Customize the Herbs: Experiment with different herbs like sage or oregano for a unique flavor. Add Vegetables: For extra nutrition, add mushrooms or potatoes to the filling. Serve with a Side: Pair this pot pie with a fresh salad for a balanced meal.