Go Back
beef-and-herbed-biscuit-pot-pie---hearty--savory---comfort-in-every-bite-_feature

Ultimate Herbed Biscuit Beef Pot Pie Recipe – Savory Comfort in Every Bite

This Herbed Biscuit Beef Pot Pie is a hearty and comforting dish featuring tender beef, rich gravy, and fluffy herbed biscuits. It's perfect for a cozy dinner or impressing guests with its savory flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup grape juice (as a substitute for wine)
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup milk
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried thyme

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
  2. In the same skillet, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
  4. Slowly pour in the beef broth and grape juice, stirring constantly to avoid lumps. Add the Worcestershire sauce, thyme, rosemary, salt, and pepper.
  5. Return the beef to the skillet and bring the mixture to a simmer. Cook for 15-20 minutes, or until the beef is tender and the sauce has thickened.
  6. Stir in the frozen peas and remove from heat.
  7. Preheat your oven to 400°F (200°C).
  8. In a large bowl, combine the flour, baking powder, salt, parsley, and thyme.
  9. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  10. Gradually add the milk, stirring until just combined. Do not overmix.
  11. Drop spoonfuls of the biscuit dough onto the beef filling, covering it completely.
  12. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  13. Let the pot pie cool for a few minutes before serving.

Notes

Make Ahead: Prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the biscuits just before serving. Customize the Herbs: Experiment with different herbs like sage or oregano for a unique flavor. Add Vegetables: For extra nutrition, add mushrooms or potatoes to the filling. Serve with a Side: Pair this pot pie with a fresh salad for a balanced meal.