Ultimate Hearty Ground Beef Potato Pie Recipe – Budget-Friendly Comfort Dish
Ultimate Hearty Ground Beef Potato Pie Recipe – Budget-Friendly Comfort Dish
Looking for a comforting and budget-friendly meal that the whole family will love? This Hearty Ground Beef Potato Pie is the perfect dish for a cozy weeknight dinner. Packed with savory ground beef, tender potatoes, and a flaky crust, this recipe is both filling and delicious. Plus, it’s easy to make and perfect for meal prep!
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
3. Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté until softened. Add the diced potatoes, peas, and carrots. Cook for 5 minutes, stirring occasionally.
4. Combine Ingredients
Stir in the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10 minutes until the potatoes are tender.
5. Assemble the Pie
Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess pastry and crimp the edges to seal. Brush the top with the beaten egg for a golden finish.
6. Bake
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
7. Serve
Let the pie cool for a few minutes before slicing. Serve warm and enjoy!
Expert Tips
- Make Ahead: Prepare the filling ahead of time and store it in the refrigerator. Assemble and bake the pie when ready to serve.
- Customize: Add your favorite vegetables like mushrooms or bell peppers for extra flavor.
- Crust Variation: Use a homemade pie crust or store-bought for convenience.
FAQ
Can I freeze this pie?
Yes! Assemble the pie and freeze before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with this pie?
This pie pairs well with a simple green salad or steamed vegetables. For more ideas, check out our Fresh Peach Burrata Salad.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a substitute for beef.
For more comforting recipes, explore our Classic Beef Pot Pie or Individual Beef Pot Pies.
Ultimate Hearty Ground Beef Potato Pie Recipe – Budget-Friendly Comfort Dish
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until softened. Add the diced potatoes, peas, and carrots. Cook for 5 minutes, stirring occasionally.
- Stir in the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10 minutes until the potatoes are tender.
- Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim any excess pastry and crimp the edges to seal. Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
- Let the pie cool for a few minutes before slicing. Serve warm and enjoy!
