Paula Deen Peach Cobbler: A Classic Southern Dessert Recipe

Name: Paula Deen Peach Cobbler: A Classic Southern Dessert Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups peeled, sliced peaches (fresh or canned); 1 cup granulated sugar; 1/2 cup unsalted butter; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Indulge in the warmth and sweetness of Paula Deen’s famous Southern peach cobbler. This classic dessert is a beloved treat that brings comfort and joy to any table. With its golden crust and juicy peach filling, it’s the perfect way to end a meal or enjoy as a sweet snack. Whether you’re a seasoned baker or a beginner, this easy recipe will guide you through creating a delicious, butter-rich peach cobbler that everyone will love.

Ingredients

4 cups peeled, sliced peaches (fresh or canned)
1 cup granulated sugar
1/2 cup unsalted butter
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and achieves that perfect golden crust.

Prepare the Peaches

In a large bowl, combine the sliced peaches with 1/2 cup of sugar and cinnamon. Mix well and set aside. This step allows the peaches to release their juices and become beautifully sweet.

Melt the Butter

Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven and set it aside.

Make the Batter

In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until the batter is smooth and well combined.

Assemble the Cobbler

Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peach mixture over the batter, again without stirring. This layering technique ensures a perfect texture with a crispy top and soft, fruity bottom.

Bake to Perfection

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cobbler to cool slightly before serving.

Expert Tips

Use Fresh Peaches: For the best flavor, use fresh, ripe peaches. If they’re not in season, canned peaches work just as well.
Adjust Sweetness: Depending on the sweetness of your peaches, you may need to adjust the amount of sugar. Taste the peach mixture before adding it to the batter.
Serve Warm: This cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQ

Can I use frozen peaches?

Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before using them in the recipe.

Can I make this cobbler ahead of time?

Absolutely! You can prepare the cobbler a day in advance and reheat it in the oven before serving. This makes it a great option for gatherings and parties.

What can I serve with peach cobbler?

Peach cobbler pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. For a lighter option, try it with a scoop of Greek yogurt.

For more delicious dessert ideas, check out our Joanna Gaines Peach Cobbler or explore our collection of bakery-style blueberry muffins. If you’re looking for a refreshing summer salad, our Peach Tomato Caprese Salad is a must-try!