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Paula Deen Peach Cobbler: A Classic Southern Dessert Recipe

Indulge in the warmth and sweetness of Paula Deen's famous Southern peach cobbler. This classic dessert features a golden crust and juicy peach filling, making it a beloved treat for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups peeled, sliced peaches (fresh or canned)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches with 1/2 cup of sugar and cinnamon. Mix well and set aside.
  3. Place the butter in a 9x13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven and set it aside.
  4. In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until the batter is smooth and well combined.
  5. Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peach mixture over the batter, again without stirring.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cobbler to cool slightly before serving.

Notes

For the best flavor, use fresh, ripe peaches. Adjust sugar based on peach sweetness. Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.