Creamy Tuscan Salmon Pasta: Restaurant-Style One Pan Dinner
Creamy Tuscan Salmon Pasta: Restaurant-Style One Pan Dinner
This creamy Tuscan salmon pasta brings the authentic flavors of Italian cuisine right to your dinner table in just 30 minutes. With tender salmon fillets, rich creamy garlic sauce, spinach, and sun-dried tomatoes, this one-pan wonder is perfect for busy weeknights when you crave restaurant-quality comfort food without the effort.
Looking for more delicious pasta recipes? Try our Cowboy Butter Chicken Pasta for another easy dinner option.
Ingredients
- 12 oz salmon fillets, skinless
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Step-by-Step Instructions
Begin by cooking your pasta according to package directions until al dente. Drain and set aside.
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper, then cook for 4-5 minutes per side until golden and cooked through. Remove salmon from skillet and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Add heavy cream, sun-dried tomatoes, and Italian seasoning.
Bring the sauce to a simmer, then reduce heat to low. Stir in grated Parmesan cheese until melted and smooth. Add fresh spinach and cook until just wilted.
Flake the cooked salmon into bite-sized pieces and add to the sauce along with the cooked pasta. Stir gently to combine everything evenly.
For more seafood pasta inspiration, check out our Creamy Salmon Pasta with Mixed Greens recipe.
Expert Tips
For the best results, use high-quality salmon fillets and freshly grated Parmesan cheese. The sauce will thicken as it cools, so serve immediately for optimal creaminess.
If you love creamy pasta dishes, you’ll enjoy our Ultimate Creamy Pesto Chicken Pasta Bake for another satisfying meal.
Feel free to customize this recipe by adding mushrooms, artichoke hearts, or different herbs like oregano or thyme. You can also use different pasta shapes – penne, fettuccine, or bowtie pasta all work beautifully.
FAQ
Can I use frozen salmon?
Yes, simply thaw the salmon completely in the refrigerator before cooking, and pat it dry with paper towels.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to restore creaminess.
Can I make this dairy-free?
Substitute the heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
For more quick dinner ideas, try our Creamy Salmon Pasta Recipe that’s ready in just 30 minutes.
Creamy Tuscan Salmon Pasta: Restaurant-Style One Pan Dinner
Ingredients
Method
- Cook pasta according to package directions until al dente, then drain and set aside
- Heat olive oil in a large skillet over medium-high heat, season salmon with salt and pepper, and cook for 4-5 minutes per side until golden and cooked through, then remove from skillet
- In the same skillet, sauté minced garlic for 30 seconds until fragrant, then add chicken broth to deglaze the pan
- Add heavy cream, sun-dried tomatoes, and Italian seasoning, bring to simmer, then reduce heat to low
- Stir in grated Parmesan cheese until melted and smooth, then add fresh spinach and cook until just wilted
- Flake cooked salmon into bite-sized pieces and add to sauce along with cooked pasta, stirring gently to combine everything evenly
