Crock Pot Garlic Butter Chicken with Potatoes and Carrots

Name: Crock Pot Garlic Butter Chicken with Potatoes and Carrots
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 6 bone-in, skin-on chicken thighs; 1.5 lbs baby potatoes, halved; 4 large carrots, peeled and cut into 1-inch pieces; 1 large onion, sliced; 8 cloves garlic, minced; 1/2 cup unsalted butter, melted; 2 tsp Italian seasoning; 1 tsp paprika; 1/2 tsp black pepper; 1 tsp salt; 1/2 cup chicken broth; 2 tbsp fresh parsley, chopped

Crock pot garlic butter chicken with potatoes and carrots ready to serve

This crock pot garlic butter chicken is the ultimate comfort food dinner that practically cooks itself! Tender chicken thighs, hearty potatoes, and sweet carrots simmer together in a rich garlic butter sauce that will have your family asking for seconds. Perfect for busy weeknights when you want a delicious, home-cooked meal without the fuss.

What makes this recipe so special is how the slow cooking process allows all the flavors to meld together beautifully. The garlic butter sauce infuses every bite of chicken and vegetables, creating a meal that tastes like it took hours of active cooking but actually requires minimal effort. If you love easy one-pot dinners, you’ll also enjoy our creamy one-pot chicken alfredo pasta for another simple weeknight option.

Ingredients

6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, sliced
8 cloves garlic, minced
1/2 cup unsalted butter, melted
2 tsp Italian seasoning
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
1/2 cup chicken broth
2 tbsp fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the vegetables by washing and cutting the potatoes, carrots, and onion. Place them in the bottom of your crock pot.

Step 2: In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper. This creates your flavorful garlic butter sauce.

Step 3: Arrange the chicken thighs on top of the vegetables in the crock pot. Pour the garlic butter mixture evenly over the chicken and vegetables.

Step 4: Pour the chicken broth around the edges of the crock pot (not directly over the chicken to keep the skin crispy).

Step 5: Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender.

Step 6: Garnish with fresh parsley before serving. The chicken should be fall-off-the-bone tender and the vegetables perfectly cooked.

Expert Tips

For the best results, don’t skip searing the chicken thighs before adding them to the crock pot. A quick 2-3 minute sear on each side in a hot skillet will give you crispy skin and lock in the juices. If you’re looking for more slow cooker inspiration, check out our ultimate slow cooker chicken stew for another comforting option.

You can customize this recipe by adding other root vegetables like parsnips or sweet potatoes. The garlic butter sauce also works wonderfully with different cuts of chicken – try it with chicken breasts or drumsticks. For a complete meal, serve this with a simple side salad or some crusty bread to soak up the delicious sauce.

If you enjoy garlic butter flavors, you’ll love our garlic butter chicken pasta for a quick stovetop version that’s ready in under 30 minutes.

Frequently Asked Questions

Can I use boneless chicken thighs? Yes, boneless thighs will work well but may cook faster. Check for doneness after 5 hours on low or 2.5 hours on high.

What other vegetables can I add? Green beans, bell peppers, or mushrooms would all be delicious additions. Just add them during the last hour of cooking to prevent them from becoming too soft.

Can I make this recipe ahead of time? Absolutely! This dish reheats beautifully. Store in an airtight container in the refrigerator for up to 3 days.

For more family-friendly dinner ideas, try our Monterey chicken spaghetti or explore our collection of easy weeknight meals that the whole family will love.