Garlic Parmesan Chicken and Potatoes – Easy One Pan Dinner Recipe
Garlic Parmesan Chicken and Potatoes – Easy One Pan Dinner Recipe
When you need a comforting, flavorful dinner that comes together with minimal effort, this garlic parmesan chicken and potatoes recipe is your perfect solution. Everything cooks together in one pan, creating tender, juicy chicken with crispy, golden potatoes infused with garlic and herbs. The parmesan crust adds incredible flavor while keeping cleanup to an absolute minimum.
This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of protein and vegetables makes it a complete meal that your whole family will love. If you enjoy easy one-pan dinners, you might also love our Cajun sausage rice skillet for another quick meal option.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved potatoes with 1 tablespoon of olive oil, half the minced garlic, oregano, thyme, paprika, salt, and pepper.
Step 2: Arrange the seasoned potatoes in a single layer on a large baking sheet or oven-safe skillet. Roast for 15 minutes while you prepare the chicken.
Step 3: In the same bowl, mix the remaining olive oil, garlic, parmesan cheese, and additional herbs. Coat the chicken breasts evenly with this mixture, pressing the parmesan coating firmly onto the chicken.
Step 4: Remove the baking sheet from the oven and push the potatoes to the sides. Place the coated chicken breasts in the center of the pan. Return to the oven and bake for 20-25 minutes, or until the chicken reaches 165°F internally and the potatoes are tender and crispy.
Step 5: Garnish with fresh parsley and serve immediately. For another delicious chicken dinner option, try our caramelized BBQ chicken thighs.
Expert Tips
Even Cooking: Make sure your chicken breasts are similar in size for even cooking. If some are thicker, you can pound them gently to an even thickness.
Crispy Potatoes: Don’t overcrowd the pan – the potatoes need space to crisp up properly. If your baking sheet is small, use two pans.
Fresh Herbs: While dried herbs work well, fresh rosemary or thyme added in the last 5 minutes of cooking will elevate the flavor.
Cheese Options: For extra cheesy flavor, sprinkle additional parmesan over the potatoes during the last 5 minutes of baking. If you love cheesy chicken dishes, our creamy chicken ranch pasta is another family favorite.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work wonderfully in this recipe. They may require an additional 5-10 minutes of cooking time.
What potatoes work best?
Baby potatoes or Yukon gold potatoes work best as they hold their shape well and crisp up nicely. Russet potatoes can become too soft.
Can I make this ahead of time?
You can prep the ingredients ahead, but for best results, assemble and bake just before serving. The potatoes won’t stay as crispy if reheated.
What to serve with this dish?
This is a complete meal on its own, but it pairs well with a simple green salad or steamed vegetables. For a delicious vegetable side, try our garlic parmesan roasted green beans.
Garlic Parmesan Chicken and Potatoes – Easy One Pan Dinner Recipe
Ingredients
Method
- Preheat your oven to 400°F (200°C). In a large bowl, toss the halved potatoes with 1 tablespoon of olive oil, half the minced garlic, oregano, thyme, paprika, salt, and pepper.
- Arrange the seasoned potatoes in a single layer on a large baking sheet or oven-safe skillet. Roast for 15 minutes while you prepare the chicken.
- In the same bowl, mix the remaining olive oil, garlic, parmesan cheese, and additional herbs. Coat the chicken breasts evenly with this mixture, pressing the parmesan coating firmly onto the chicken.
- Remove the baking sheet from the oven and push the potatoes to the sides. Place the coated chicken breasts in the center of the pan. Return to the oven and bake for 20-25 minutes, or until the chicken reaches 165°F internally and the potatoes are tender and crispy.
- Garnish with fresh parsley and serve immediately.
