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Air Fryer Garlic Green Beans: 10-Minute Crispy Vegetable Side Dish

These crispy garlic green beans cook in just 10 minutes in an air fryer, delivering perfect crunch without deep frying. They make an excellent healthy side dish or snack with simple seasonings and fresh garlic flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, ends trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional, for extra flavor)
  • 1 tablespoon grated Parmesan cheese (optional)
  • 1/2 teaspoon lemon juice (optional)

Method
 

Instructions
  1. Preheat your air fryer to 375°F (190°C) for 3 minutes.
  2. In a large bowl, toss the trimmed green beans with olive oil until evenly coated.
  3. Add minced garlic, salt, pepper, and garlic powder (if using). Toss again to distribute the seasonings evenly.
  4. Place the green beans in the air fryer basket in a single layer. Avoid overcrowding - you may need to cook in batches.
  5. Air fry for 8-10 minutes, shaking the basket halfway through cooking. The beans should be crispy with some browned spots.
  6. Transfer to a serving bowl and toss with Parmesan cheese and lemon juice if desired. Serve immediately while hot and crispy!

Notes

Make sure green beans are completely dry before tossing with oil. For best garlic flavor without burning, mince garlic finely and toss with beans. Cook in batches to maintain single layer and prevent steaming.