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Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf

This savory zucchini cheddar bread is packed with sharp cheddar cheese, fresh herbs, and a hint of garlic, making it a perfect dinner side or snack. It's an easy recipe that transforms humble zucchini into a rich, cheesy delight everyone will love.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini (drained)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives or green onions
  • 1 teaspoon dried thyme
  • 1 clove garlic, minced

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
  3. Mix the wet ingredients: In a large bowl, combine the melted butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine the ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded zucchini, cheddar cheese, chives, thyme, and minced garlic.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Drain the zucchini well to avoid excess moisture. Customize herbs or add a crunch with Parmesan or breadcrumbs. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.