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bold---creamy-cajun-chicken-spaghetti---weeknight-comfort-with-a-kick_feature

Bold Creamy Cajun Chicken Spaghetti: Weeknight Comfort with a Kick

This creamy Cajun chicken spaghetti combines Southern comfort with bold seasoning, delivering big flavor without fuss. Perfect for busy weeknights, it comes together in under 30 minutes with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz spaghetti noodles
  • 1 lb chicken breast, cubed
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Coat chicken cubes in Cajun seasoning. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown chicken until golden on all sides, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add onion and bell pepper. Sauté until softened, about 4-5 minutes. Add garlic and cook for another minute until fragrant.
  3. Return chicken to the pot. Add spaghetti noodles and chicken broth. Bring to a boil, then reduce heat to simmer. Cook according to package directions until pasta is al dente.
  4. Stir in heavy cream and shredded cheese until cheese is melted and sauce is creamy. Season with additional salt and pepper if needed.
  5. Garnish with fresh parsley and serve immediately. This dish pairs well with crusty bread or a simple green salad.

Notes

Use freshly grated cheese instead of pre-shredded for best results, as anti-caking agents in pre-shredded cheese can prevent smooth melting. Adjust spice level by using more or less Cajun seasoning.