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Classic Cucumber Sandwich Recipe: Easy & Elegant Tea Time Bites

Light and refreshing, these cucumber sandwiches are perfect for tea time or parties. They feature a creamy herbed spread and crisp cucumber slices for an elegant bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices of soft white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tbsp butter, softened (optional, for spreading)

Method
 

Instructions
  1. In a small bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until well combined.
  2. Using a sharp knife or a mandoline, thinly slice the cucumber. Pat the slices dry with a paper towel to remove excess moisture if desired.
  3. Lay out the slices of bread on a clean surface. Lightly butter one side of each slice if desired. Spread a generous layer of the herbed cream cheese mixture onto the unbuttered side of each slice. Arrange the cucumber slices evenly over the cream cheese on half of the bread slices. Top with the remaining slices of bread, cream cheese side down.
  4. Using a sharp knife, carefully trim the crusts off the sandwiches for a clean, elegant look. Cut each sandwich into quarters or smaller rectangles to create bite-sized tea sandwiches. Arrange them on a platter and serve immediately.

Notes

Choose soft, fresh bread for easier slicing and eating. To prevent sogginess, assemble the sandwiches just before serving. Store the cream cheese spread and cucumber slices separately if preparing ahead. Garnish with fresh dill or edible flowers for an inviting presentation.