Go Back
cucumber-sandwiches_feature

Classic Cucumber Sandwiches: Easy & Elegant Tea Time Bites

Cucumber sandwiches are a timeless classic, perfect for tea parties or light lunches. These delicate bites feature crisp cucumber slices, creamy cheese, and soft bread, making them a refreshing and elegant appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices of soft white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tbsp butter, softened (optional)

Method
 

Instructions
  1. In a small bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until smooth.
  2. Wash and thinly slice the cucumber. Use a mandoline or a sharp knife for even slices and pat them dry with a paper towel.
  3. Spread a thin layer of butter on one side of each bread slice (optional). Spread the cream cheese mixture evenly on the unbuttered side of 4 bread slices, layer the cucumber slices on top, and cover with the remaining bread slices.
  4. Trim the crusts off the sandwiches, cut each into quarters or smaller rectangles, and serve immediately or chill for 30 minutes.

Notes

Use soft bread like brioche or white sandwich bread for best results. Assemble sandwiches just before serving to prevent sogginess. For variations, add thinly sliced radishes or fresh mint to the filling.