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Classic Cucumber Tea Sandwiches: Easy Elegant Recipe

Cucumber tea sandwiches are a timeless classic, perfect for afternoon tea or light brunches. These dainty sandwiches are refreshing, creamy, and incredibly easy to make.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices of white or whole wheat bread
  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tbsp butter, softened (optional)

Method
 

Instructions
  1. In a bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until smooth and well combined.
  2. Lay out the slices of bread on a clean surface. If desired, lightly butter one side of each slice to add extra richness. Spread a generous layer of the cream cheese mixture onto the unbuttered side of each slice.
  3. Place the thinly sliced cucumbers evenly over the cream cheese on half of the bread slices. For extra flavor, you can lightly salt the cucumber slices before placing them on the bread.
  4. Top the cucumber-covered slices with the remaining bread slices, cream cheese side down. Press gently to secure the sandwiches.
  5. Using a sharp knife, carefully trim off the crusts from each sandwich. Cut each sandwich into quarters or smaller rectangles for a dainty presentation. Arrange them on a platter and serve immediately.

Notes

Choose the right bread: Use fresh, soft bread for the best texture. Chill before serving for a firmer texture. Experiment with other fresh herbs like mint or chives for a different flavor profile. To prevent sogginess, assemble the sandwiches just before serving.