Go Back
classic-sweet-and-tangy-coleslaw-dressing_feature

Classic Sweet and Tangy Coleslaw Dressing

This classic sweet and tangy coleslaw dressing is the perfect balance of creamy texture and vibrant flavor that transforms simple cabbage into an unforgettable side dish. With a perfect harmony of sweetness from honey and tanginess from apple cider vinegar, it can be prepared in just 5 minutes and customized to suit your taste preferences.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • ¼ cup honey
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Pinch of salt

Method
 

Instructions
  1. In a medium mixing bowl, combine the mayonnaise, honey, and apple cider vinegar. Whisk until smooth and well combined.
  2. Add the Dijon mustard, celery seed, onion powder, black pepper, and salt to the mixture. Continue whisking until all ingredients are fully incorporated.
  3. Taste the dressing and adjust seasoning if needed. If you prefer a sweeter dressing, add more honey. For more tang, add an extra teaspoon of apple cider vinegar.
  4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before using. This allows the flavors to meld together beautifully.
  5. When ready to serve, pour the dressing over your prepared cabbage mix and toss until evenly coated. For best results, let the dressed coleslaw sit for 15-20 minutes before serving to allow the cabbage to soften slightly.

Notes

This dressing can be prepared up to 3 days in advance and stored in the refrigerator. The flavors actually improve over time as they meld together. Feel free to experiment with different mustards or add a teaspoon of lemon juice for extra brightness.