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Classic Tuna Noodle Casserole - Creamy Comfort Food Bake Recipe

This classic tuna noodle casserole combines tender egg noodles, flaky tuna, sweet peas, and a rich creamy sauce topped with a golden crispy cheese crust. It's a versatile comfort food perfect for weeknight dinners, potlucks, and makes excellent leftovers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz wide egg noodles
  • 2 cans (5 oz each) tuna in water, drained
  • 1 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken or vegetable broth
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp chopped fresh parsley

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
  2. Cook egg noodles according to package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until golden. Gradually whisk in milk and broth until smooth. Add onion powder, garlic powder, and black pepper. Cook, stirring constantly, until sauce thickens (about 5-7 minutes).
  4. Remove sauce from heat. Stir in 1/2 cup of cheddar cheese until melted. Fold in cooked noodles, tuna, and frozen peas. Mix gently until everything is coated in the creamy sauce.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. In a small bowl, mix remaining 1/2 cup cheddar cheese, breadcrumbs, and Parmesan cheese. Sprinkle evenly over the casserole.
  7. Bake for 20-25 minutes until bubbly and the topping is golden brown. Let stand for 5 minutes before serving. Garnish with fresh parsley.

Notes

For extra creaminess, add 1/2 cup sour cream or cream cheese to sauce. Substitute peas with corn, carrots, or green beans. Can be assembled ahead and refrigerated for up to 24 hours before baking. For crispy topping, broil for last 2-3 minutes.