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Crack Chicken Pasta Recipe - Ultimate Comforting Ranch Chicken Pasta

This crack chicken pasta is the ultimate comfort food featuring tender chicken, creamy ranch sauce, and plenty of cheese that comes together in just 30 minutes. The addictive combination of flavors has earned it the nickname 'crack' chicken for its irresistible taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz penne pasta or your favorite pasta shape
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cubed chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
  3. Reduce heat to medium and add the ranch seasoning mix to the chicken. Stir to coat evenly.
  4. Add the softened cream cheese and chicken broth to the skillet. Stir continuously until the cream cheese melts and creates a smooth sauce.
  5. Add the cooked pasta to the skillet and toss to coat with the sauce. Stir in the sour cream and half of the shredded cheeses.
  6. Top with remaining cheese, cover, and let simmer for 2-3 minutes until cheese melts. Garnish with green onions before serving.

Notes

For the best results, make sure your cream cheese is fully softened before adding it to the skillet to prevent lumps in your sauce. You can also try adding a pinch of garlic powder or smoked paprika for extra flavor depth.