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Crack Chicken Penne - Creamy Ranch Chicken Pasta with Cheddar

This irresistible crack chicken penne is the ultimate comfort food pasta that comes together in just one pot. Creamy, cheesy, and loaded with flavor from ranch seasoning and tender chicken, this dish is perfect for busy weeknights when you need something quick, satisfying, and absolutely delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 2 cups chicken broth
  • 1 cup milk
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  2. Add cubed chicken to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
  3. Add the penne pasta to the skillet along with chicken broth and milk. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
  4. Reduce heat to low and add the softened cream cheese and ranch seasoning. Stir continuously until the cream cheese melts completely into a creamy sauce.
  5. Stir in the shredded cheddar cheese until melted and well combined. If the sauce is too thick, add a splash of milk to reach your desired consistency.
  6. Garnish with fresh parsley and serve immediately.

Notes

For creamiest results, make sure cream cheese is at room temperature. Let pasta sit for 5 minutes after cooking to thicken sauce. Leftovers reheat well with a splash of milk to restore creaminess.