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Creamy Chicken Ranch Pasta: The Ultimate Comfort Food Dinner

This creamy chicken ranch pasta combines tender chicken, rich ranch flavors, and perfectly cooked pasta in a sauce that's both comforting and incredibly satisfying. The dish comes together in about 30 minutes, making it perfect for busy weeknights when you want something special without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces penne pasta or your favorite shape
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
  3. Reduce heat to medium and add minced garlic to the skillet. Cook for 1 minute until fragrant.
  4. Sprinkle ranch seasoning over the chicken and stir to coat evenly.
  5. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  6. Add Parmesan cheese and stir until the sauce begins to thicken, about 3-4 minutes.
  7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  8. Sprinkle mozzarella cheese over the top, cover the skillet, and let it melt for 2-3 minutes.
  9. Garnish with fresh parsley and serve immediately.

Notes

For the creamiest results, don't overcook the sauce - once it thickens slightly, it's ready. For a baked version, transfer to a baking dish, top with extra cheese, and bake at 375°F for 15 minutes until bubbly.