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Crispy Pesto Roasted Green Beans: Easy Italian Side Dish

Transform ordinary green beans into an extraordinary side dish with this simple pesto-roasted recipe. These vibrant green beans develop a beautiful crisp-tender texture in the oven while soaking up the rich, nutty flavors of homemade basil pesto.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a food processor, combine basil, garlic, pine nuts, Parmesan cheese, and lemon juice. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until a smooth pesto forms. Season with salt and pepper.
  3. Toss the trimmed green beans with the prepared pesto in a large bowl, ensuring each bean is evenly coated. Spread the beans in a single layer on your prepared baking sheet.
  4. Roast for 12-15 minutes, or until the beans are tender-crisp and slightly browned at the edges. Serve immediately while hot.

Notes

For the crispiest results, make sure your green beans are completely dry before tossing with pesto. The pesto can be made ahead and stored in the refrigerator for up to 3 days.