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Fresh Grilled Peach Burrata Salad: A Light and Elegant Summer Recipe

This Fresh Grilled Peach Burrata Salad combines juicy grilled peaches, creamy burrata cheese, and a tangy balsamic glaze for a dish that's as beautiful as it is delicious. Perfect for summer gatherings or a light and refreshing meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, halved and pitted
  • 8 oz burrata cheese
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste
  • Optional: toasted pine nuts or almonds for garnish

Method
 

Instructions
  1. Preheat your grill or grill pan to medium-high heat. Brush the peach halves lightly with olive oil. Place them cut-side down on the grill and cook for 2-3 minutes, or until they develop grill marks and soften slightly. Flip and grill for another 1-2 minutes. Remove from the grill and let them cool slightly.
  2. In a small saucepan, combine the balsamic vinegar and honey. Simmer over low heat for 5-7 minutes, stirring occasionally, until the mixture thickens slightly and becomes syrupy. Remove from heat and let it cool.
  3. Arrange the grilled peach halves on a serving platter. Tear the burrata cheese into chunks and place it around the peaches. Drizzle the balsamic glaze over the top. Scatter fresh basil leaves on top and season with salt and freshly ground black pepper. Garnish with toasted pine nuts or almonds if desired.

Notes

Choose ripe but firm peaches for grilling. Keep an eye on the peaches while grilling to prevent them from becoming too soft. Serve immediately for the best flavor and texture.