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Gordon Ramsay Inspired Coleslaw Recipe: The Ultimate Creamy Tangy BBQ Side

This Gordon Ramsay inspired coleslaw recipe features the perfect balance of creamy mayonnaise dressing with tangy vinegar and sweet honey. The coleslaw delivers incredible flavor while being 100% halal-compliant and pairs beautifully with grilled meats or as a burger topping.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • ½ medium green cabbage, thinly sliced
  • ½ red cabbage, thinly sliced
  • 2 large carrots, grated
  • 1 small red onion, thinly sliced
  • ½ cup fresh parsley, chopped
  • 1 cup halal-certified mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon celery seeds
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Vegetables - Thinly slice both green and red cabbage using a sharp knife or mandoline. Grate the carrots using the large holes of a box grater, and thinly slice the red onion. Combine all vegetables in a large mixing bowl.
  2. Create the Dressing - In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seeds, and garlic powder. Season with salt and pepper to taste.
  3. Combine and Rest - Pour the dressing over the vegetable mixture and toss thoroughly to ensure every strand is coated. Cover and refrigerate for at least 30 minutes before serving.
  4. Final Adjustments - Taste and adjust seasoning if needed before serving. Add more salt, pepper, or a splash of vinegar if desired. Garnish with additional fresh parsley.

Notes

For best results, refrigerate for at least 30 minutes before serving to allow flavors to meld. Add grated apple for sweetness, sliced almonds for crunch, or swap red onion for shallots for milder flavor. Store in airtight container in refrigerator for up to 3 days.