Ingredients
Method
Instructions
- In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
For extra crunch, add some chopped almonds or walnuts. This salad can be made up to 24 hours in advance—just store it in an airtight container.
