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Irresistible Creamy Rotisserie Chicken Pasta - Easy Weeknight Dinner

This creamy rotisserie chicken pasta is a quick and comforting weeknight dinner that delivers incredible flavor with minimal effort. Using pre-cooked chicken and a velvety Parmesan sauce, it transforms into a satisfying 30-minute meal perfect for busy schedules.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz pasta (penne, fettuccine, or your favorite shape)
  • 3 cups shredded rotisserie chicken
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped

Method
 

Instructions
  1. Cook the pasta according to package directions in a large pot of salted water. Drain and set aside, reserving 1/2 cup of pasta water.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
  4. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Add Italian seasoning, black pepper, and salt.
  5. Stir in the shredded rotisserie chicken and cook for 2-3 minutes until heated through.
  6. Add the cooked pasta to the skillet and toss to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
  7. Stir in fresh parsley and basil just before serving.

Notes

Choose short pasta shapes like penne or rigatoni to hold the sauce best. Always reserve starchy pasta water before draining to help the sauce cling to noodles and create a silky texture. For extra flavor, add red pepper flakes or lemon zest.