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Joanna Gaines Peach Cobbler: A Classic Summer Dessert

This classic summer dessert is buttery, sweet, and incredibly easy to make. Whether you're hosting a family gathering or simply craving a comforting treat, this peach cobbler recipe is sure to impress.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, 1/2 cup of sugar, and cinnamon. Toss gently to coat the peaches evenly. Set aside while you prepare the batter.
  2. In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Add the milk and vanilla extract, stirring until just combined. Be careful not to overmix.
  3. Place the butter in a 9x13-inch baking dish and melt it in the preheated oven. Once melted, pour the batter evenly over the butter. Do not stir. Spoon the peach mixture over the batter, again without stirring.
  4. Bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbly. Allow it to cool slightly before serving.

Notes

Use fresh peaches for the best flavor. Adjust sweetness based on the peaches' natural sweetness. Serve warm with vanilla ice cream or whipped cream.