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Oven Roasted Garlic Parmesan Green Beans: Crispy Cheesy Vegetable Side Dish

Transform ordinary green beans into an extraordinary side dish with this simple oven-roasted recipe. These garlic Parmesan green beans come out perfectly crispy, cheesy, and packed with flavor that will make them a family favorite in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, ends trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • Optional: red pepper flakes for spice

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the trimmed green beans with olive oil, ensuring they're evenly coated.
  3. Spread the green beans in a single layer on the prepared baking sheet, making sure they're not overcrowded.
  4. Roast for 15-20 minutes, shaking the pan halfway through, until the beans are tender-crisp and starting to brown at the edges.
  5. While the beans are roasting, mix the minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a small bowl.
  6. Remove the beans from the oven and immediately toss them with the garlic-Parmesan mixture and lemon juice.
  7. Serve immediately while hot and crispy.

Notes

Choose fresh beans for best results, don't overcrowd the baking sheet, and add garlic after roasting to prevent burning. Best served immediately but can be stored for up to 3 days and reheated in oven to maintain crispiness.