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Sesame Green Beans Recipe - Quick 5 Ingredient Asian Side Dish in 10 Minutes

This quick and easy sesame green beans recipe requires just five simple ingredients and can be ready in under 10 minutes. The Asian-inspired side dish features fresh green beans tossed in sesame oil, soy sauce, and garlic, then topped with sesame seeds for a flavorful, crunchy vegetable accompaniment.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds

Method
 

Instructions
  1. Wash and trim the green beans, removing the stem ends. Pat them dry with a paper towel to ensure they get nice and crispy when cooked.
  2. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
  3. Add the green beans to the skillet and stir-fry for 5-7 minutes, tossing frequently. You want them to be tender-crisp with some charred spots for extra flavor.
  4. Pour in the soy sauce and continue cooking for another minute, tossing to coat all the beans evenly.
  5. Remove from heat and sprinkle with sesame seeds. Serve immediately while hot and crispy.

Notes

Choose fresh, firm green beans for best crunch. Don't overcook - maintain tender-crisp texture. Toast sesame seeds for extra nutty flavor. Can be made gluten-free with tamari or coconut aminos.