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Summer Peach Burrata Salad: A Refreshing and Easy Fresh Salad Recipe

This Summer Peach Burrata Salad combines juicy peaches, creamy burrata cheese, and a tangy balsamic dressing for a dish that is both refreshing and elegant. Perfect for a light lunch, side dish, or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 1 ball of burrata cheese
  • 4 cups arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste

Method
 

Instructions
  1. Wash and slice the peaches into thin wedges. Set aside.
  2. In a large bowl, combine the arugula and fresh basil leaves. Add the sliced peaches and gently toss to mix.
  3. Tear the burrata cheese into small pieces and place them on top of the salad.
  4. In a small bowl, whisk together the balsamic vinegar, honey, and extra-virgin olive oil. Season with salt and pepper to taste.
  5. Drizzle the balsamic dressing over the salad. Sprinkle with toasted pine nuts and serve immediately.

Notes

Choose ripe but firm peaches for the best flavor. Toast pine nuts in a dry skillet over medium heat until golden brown. Serve immediately to prevent the arugula from wilting.