Go Back
cheesy-basil-pesto-pasta-salad---easy-potluck-side-dish-recipe_feature

Ultimate Cheesy Basil Pesto Pasta Salad - Easy Potluck Tortellini Recipe

This vibrant cheesy basil pesto pasta salad features tender cheese-filled tortellini tossed in fresh homemade basil pesto with creamy mozzarella pearls, cherry tomatoes, and crisp vegetables. It comes together in just 20 minutes and gets even better as it chills, making it the perfect make-ahead dish for summer picnics, family reunions, or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound cheese tortellini (fresh or frozen)
  • 1 cup fresh basil leaves, packed
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts or walnuts
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1 cup mozzarella pearls or cubed fresh mozzarella
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced black olives
  • 1/4 cup red onion, finely diced
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon lemon juice (optional, for brightness)

Method
 

Instructions
  1. Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
  2. While the pasta cools, make the fresh basil pesto. In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine the cooled tortellini, mozzarella, cherry tomatoes, black olives, and red onion.
  5. Pour the fresh pesto over the pasta mixture and toss gently until everything is evenly coated. If using, add lemon juice for extra brightness.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

Notes

Use high-quality fresh basil for best results. Salad improves with time - prepare up to 24 hours in advance. Can substitute tortellini with farfalle or rotini. Pairs well with grilled proteins for a complete meal.