Ingredients
Method
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Using a spatula or wooden spoon, fold in the rolled oats and raisins (if using) until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to a week.
Notes
Use room temperature butter for the best texture. For chewy cookies, remove them from the oven when the edges are set but the centers are still soft. Customize add-ins like chocolate chips or nuts for a personalized touch. Chill the dough for thicker cookies.