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Ultimate Oven Baked Buffalo Chicken Dip: Creamy Party Favorite Appetizer

This oven baked buffalo chicken dip is the ultimate crowd-pleasing appetizer that will disappear in minutes at any gathering. With tender chicken, creamy cheeses, and spicy buffalo sauce, it's perfect for game day parties, tailgates, or potluck dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup green onions, chopped
  • Tortilla chips or celery sticks for serving

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth and creamy.
  2. Add the shredded chicken, 3/4 cup of cheddar cheese, mozzarella cheese, and green onions to the mixture. Stir until all ingredients are well combined.
  3. Transfer the mixture to a baking dish and spread evenly. Top with the remaining 1/4 cup of cheddar cheese and blue cheese crumbles if using.
  4. Bake for 20-25 minutes, or until the dip is bubbly around the edges and the cheese is golden brown on top.
  5. Let the dip cool for 5 minutes before serving. Garnish with additional green onions and serve warm with tortilla chips, celery sticks, or carrot sticks.

Notes

For extra creamy texture: Make sure cream cheese is fully softened. Spice level control: Adjust buffalo sauce amount based on preference. Make-ahead option: Prepare mixture up to 24 hours in advance and refrigerate before baking.